OK, so I thought I was multitasking setting up the blog while making chutney. The result? Burnt chutney! Memo to self (and anyone else thinking of trying) - chutneymaking and blogging do not mix!
PS If anyone has some good tips on how to clean burnt chutney from the bottom of the saucepan, I'd be happy to hear them.
PPS I think I got it in time and most of the chutney is edible.
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